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a recipe from

 

The Gilmore House Inn

Westport, Ontario, Canada.

 

RJ’s Salmon Salad                         yield 4 good sized sandwiches

1 can red salmon   drained     ( or leftover salmon from a previous meal )

1/4 c red onion   chopped fine

1/4 c celery     chopped fine

1/4 c red pepper   chopped fine

1/4 c carrot   grated   chopped

1 tsp green relish

1/4 tsp horseradish

1/4 c mayonnaise  

1 tbsp Ranch dressing

1/8 tsp salt

1/4 tsp black pepper

 

 

In a large bowl break up the salmon roughly with a fork.

 

Add the vegetables and the salt and pepper and stir thoroughly

 

Add the horseradish, relish, dressing and mayo. Stir until sell mixed. Use as much mayonnaise as you like to get the desired creaminess

 

Serve this on a bed of lettuce with some tomato slices or use it as a sandwich filling. I like mine toasted lightly with some cucumber slices and a thin slice of Gouda on it.

 

Change it up a bit. Use tuna and finely chop some green olives with pimiento instead of the relish.

 

 

Enjoy                                                                                                                RJH