a recipe from

The Gilmore House Inn

Westport, Ontario, Canada.

Pork Chop Parmesan

Ingredients:                                                                                        serves 4

4 pork chops   bone – in     fat trimmed   pat dry with a paper towel

3-4 mushrooms   sliced thin

1 c   pizza sauce   commercial or home made     spicy or not

1/4 c   parmesan cheese     shaved     ( use a vegetable peeler to shave curls off a wedge of Parmesan )

2 tbsp   fresh oregano leaves   or   1 tbsp dried

2 tbsp   olive oil

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pre heat the oven to 350º F     rack in the middle position

foil and spray a sheet pan and a rack         preheat a frypan     add the oil

salt and pepper the chops and sear both sides until golden and slightly crusted       remove to the rack

apply 1 tbsp of pizza sauce to each chop

distribute the mushroom slices on each chop

apply another tbsp of sauce to each

add curls of parmesan to each

top each with a sprinkle of oregano leaves

put the assembled dish in the oven for 30 – 40 min depending on the thickness of the chops

remove and let stand, tented with foil, for 5 min before serving

we serve with Italian seasoned ( oregano, basil, granulated onion and garlic) roasted potatoes and a vegetable.

Enjoy                                                                                                                                    RJH

a recipe from

The Gilmore House Inn