a recipe from
The Gilmore House Inn
Westport, Ontario, Canada.
Garlic Lover’s Steak
Ingredients: serves 2
2 Rib Eye steaks 4-6 oz. each 1 -1 ½ “ ( 2-3 cm ) thick
2-4 cloves of garlic whole peeled
1/4 tsp granulated garlic
1/4 tsp granulated onion
salt and pepper
garlic-hive compound butter ( recipe included in this book )
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pre heat the oven to 350º F rack in middle position
pre heat grill or grill pan if cooking indoors ( use a fry pan if you like ) use a shallow pan with a rack or trivet if cooking indoors spray the pan / rack / trivet with non-stick spray
unwrap the steaks and pat dry with a paper towel ( wet steaks take longer to brown )
cut 2 largest garlic cloves lengthwise to expose a large flat surface use the rest as needed
rub the garlic cloves over the surface of the steaks both sides and the edges wait 5 min and repeat
season the steaks with granulated garlic and granulated onion and salt and pepper
grill the steaks both sides 3-4 min each side rotate ¼ turn at half time each side
remove the steaks to the rack and place in oven if cooking indoors or to a place of indirect heat on an outdoor grill
depending on thickness allow 7-10 min for rare, 10-12 min for medium rare, etc
remove from oven or grill and tent with foil for 5 min before serving.
when you plate the steaks top with a slice of garlic-chive compound butter
we serve with home fries or restuffed baked potato and a steamed vegetable
Enjoy RJH